Review of A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them, 2018, Allison Gray and Ronald Hinch (Editors)

Emmanuel K. Bunei

doi:10.18061/ijrc.v6i1.8639

Review of A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them, 2018, Allison Gray and Ronald Hinch (Editors)

Authors

Emmanuel K. Bunei University of New England, Australia

DOI:

https://doi.org/10.18061/ijrc.v6i1.8639

Abstract

No abstract available.

International Journal of Rural Criminology, Volume 6, Issue 1, Summer 2021

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Published

2021-09-30

How to Cite

Bunei, E. K. (2021). Review of A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them, 2018, Allison Gray and Ronald Hinch (Editors). International Journal of Rural Criminology, 6(1), 180–182. https://doi.org/10.18061/ijrc.v6i1.8639