Review of A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them, 2018, Allison Gray and Ronald Hinch (Editors)
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How to Cite:
Bunei, E., (2021) “Review of A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them, 2018, Allison Gray and Ronald Hinch (Editors)”, International Journal of Rural Criminology 6(1), 180-182. doi: https://doi.org/10.18061/ijrc.v6i1.8639
Rights: Emmanuel K. Bunei
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