LINDLEY, Jade; BONGIOVANNI, Hannah; EASTWOOD, Dominique. Can Ethical Certification Prevent Food Fraud?. International Journal of Rural Criminology, [S. l.], v. 7, n. 3, p. 334–356, 2023. DOI: 10.18061/ijrc.v7i3.8733. Disponível em: https://ruralcriminology.org/index.php/IJRC/article/view/8733. Acesso em: 3 may. 2024.