BUNEI, Emmanuel K. Review of A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them, 2018, Allison Gray and Ronald Hinch (Editors). International Journal of Rural Criminology, [S. l.], v. 6, n. 1, p. 180–182, 2021. DOI: 10.18061/ijrc.v6i1.8639. Disponível em: https://ruralcriminology.org/index.php/IJRC/article/view/8639. Acesso em: 7 may. 2024.